Online Ordering

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Specially cooked with Basmati Rice, flavoured with Cardamon, Cinnamon, Bay Leaf, Saffron and garnished with Egg. Served with a Vegetable Curry.

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KURMA Delicate, Cooked with Cream, Almonds and Coconut.

BUTTER Coated in butter, Cream, herbs, Sugar, and Spices producing a beautiful mouth watering dish.

MALAYA Delicious, cooked with pineapple.

KASHMIR Exotic, cooked with Lychee.

DELIGHT Delightful preparation with Potatoes

LUCKNOW A mild curry with spices, Mushrooms and Cream.

A delicate preparation of Yoghurt, Cream, Coconuts, Almonds and Wine providing a mild, rich creamy texture

BHUNA – A very garnished dish, extensively treated and a little condensed but one of the most tasty.

DUPIAZA – A delicious dish enlivened with a fine sauce containing slivers of Onion. Very tasty.

MUGHOL– A combination of Asian and Indian spices with Lychee and Egg. All prepared with rich spices.

SALLY– A famous Parsi wedding dish, cooked in a spicy sauce, lavishly garnished with crisp Straw Potatoes.

PALAK– Fresh Spinach flavour, with garlic.

METHI– Cooked with a wonderful distinctive flavour of Methi Leaves.

ROGAN JOSH (Fairly Hot) With Tomatoes and Onions, cooked in a special sauce.

MADRAS (Fairly Hot) A rich fairly hot taste, extensively prepared with Garlic, Chilli and Tomato Puree.

BENGAL (Fairly Hot) With Onions, Tomatoes, Green Peppers and Boiled Egg.

CEYLON (Fairly Hot) Contains Coconut, Black Pepper. Lemon and Sugar.

DHANSAK (Fairly Hot) A combination of Spices with Lentils, Garlic, Lemon with Sugar, producing a Hot, Sweet and Sour taste.

PATHIA (Fairly Hot) Sweet and Sour.

VINDALOO (Very Hot) Very Hot dish.

BOMBAY (FAIRLY HOT) Cooked with Potato and Egg.

PHINDI (FAIRLY HOT)
A rich fairly hot taste. Prepared with Garlic, Chilli, Egg and Tomato.

RAJOKI (FAIRLY HOT)
Cooked with fresh Aubergine and Spices.

JALFREZI (FAIRLY HOT)
Cooked in a delicious sauce, blended with aromatic Spices, Tomatoes, Green Chillies and Green Peppers.

Only served with mains

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Specially cooked with Basmati Rice, flavoured with Cardamon, Cinnamon, Bay Leaf, Saffron and garnished with Egg. Served with a Vegetable Curry.

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KURMA Delicate, Cooked with Cream, Almonds and Coconut.

BUTTER Coated in butter, Cream, herbs, Sugar, and Spices producing a beautiful mouth watering dish.

MALAYA Delicious, cooked with pineapple.

KASHMIR Exotic, cooked with Lychee.

DELIGHT Delightful preparation with Potatoes

LUCKNOW A mild curry with spices, Mushrooms and Cream.

A delicate preparation of Yoghurt, Cream, Coconuts, Almonds and Wine providing a mild, rich creamy texture

SOBJEE
Cooked with fresh mixed vegetables, flavoured in a spicy sauce of onions, green peppers and tomatoes

MAKHANI
Cooked with medium spices, green peeprs, onions and tomatoes

BHUNA – A very garnished dish, extensively treated and a little condensed but one of the most tasty.

DUPIAZA – A delicious dish enlivened with a fine sauce containing slivers of Onion. Very tasty.

MUGHOL– A combination of Asian and Indian spices with Lychee and Egg. All prepared with rich spices.

SALLY– A famous Parsi wedding dish, cooked in a spicy sauce, lavishly garnished with crisp Straw Potatoes.

PALAK– Fresh Spinach flavour, with garlic.

METHI– Cooked with a wonderful distinctive flavour of Methi Leaves.

ROGAN JOSH (Fairly Hot) With Tomatoes and Onions, cooked in a special sauce.

MADRAS (Fairly Hot) A rich fairly hot taste, extensively prepared with Garlic, Chilli and Tomato Puree.

BENGAL (Fairly Hot) With Onions, Tomatoes, Green Peppers and Boiled Egg.

CEYLON (Fairly Hot) Contains Coconut, Black Pepper. Lemon and Sugar.

DHANSAK (Fairly Hot) A combination of Spices with Lentils, Garlic, Lemon with Sugar, producing a Hot, Sweet and Sour taste.

PATHIA (Fairly Hot) Sweet and Sour.

VINDALOO (Very Hot) Very Hot dish.

BOMBAY (FAIRLY HOT) Cooked with Potato and Egg.

PHINDI (FAIRLY HOT)
A rich fairly hot taste. Prepared with Garlic, Chilli, Egg and Tomato.

RAJOKI (FAIRLY HOT)
Cooked with fresh Aubergine and Spices.

JALFREZI (FAIRLY HOT)
Cooked in a delicious sauce, blended with aromatic Spices, Tomatoes, Green Chillies and Green Peppers.

Only served with mains

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